The list is arranged light to dark, then decaf.
LIGHT ROASTS
Ethiopia Yirgacheffe – A natural processed, fruit-forward light roast with a blueberry aroma and citrus lime tasting notes.
Rwanda – A natural processed coffee from the Gatare Site near Lake Kivu, we find notes of berry and citrus lemon with a hint coconut.
Capital City Roast – A signature light roast, this bean brings the caffeination. A floral Guatemalan bean makes up a majority of this blend while a natural processed Ethiopian bean brings in a bit of brightness.
Peru Las Gemelas Geisha (12 oz black bag) – This new washed process Geisha from Peru, grown by Maruveny Garcia, has notes of chocolate and hints of florals with a super clean finish!
Honey Honduras (12 oz black bag) – Honey processed and a direct trade bean from Lenca Farms in Marcala Honduras, this coffee is a staff favorite for its complexity, brown sugar sweetness, and a subtle berry finish.
Hippie Blend – Perfect at home, the market or the back of your VW Bus, this light-medium blend delivers balanced sweetness and a full-bodied finish.
Pride and Joy – It's back! This light roasted micro-lot from producer Juan Alarcon outside Jaen, Peru features sweet chocolate notes with a light juicy finish. All profits are donated to support the LGBTQ+ community!
Haiti Blue (12 oz black bag) – From the blue pine region in Haiti, this bean has notes of brown sugar and milk chocolate.
Brazil Single Origin – A single estate coffee produced by the Naimeg family, this medium roasted coffee gives notes of chocolate and toasted peanuts.
MEDIUM ROASTS
Peru Norte – A light-medium roast with bright notes of of caramel, nuts and chocolate.
Sumatra Gayo Mandheling – An earthy, wet-hulled processed bean, notes of dark cocoa with subtly bright cherry highlight this single origin bean.
Guatemala – A new direct trade relationship from the Lake Atitlan region, APROCAFE is a collective of 55 producers and their single origin specialty selection lot provides milk chocolate and orange flavor notes.
1812 Espresso – A medium roasted espresso with a velvety texture and smooth creamy finish, these shots are perfect by the dawn’s early light.
Mexico Chiapas – A medium roast with notes of caramel, peach and pecan.
Nicaragua Selva Negra – A medium roast with notes of caramel, milk chocolate and nuts.
District Cold Brew – Developed for cold brew, this blend has notes of chocolate, caramel and hints of golden raisins.
Bali Blue Krishna – A wet-hulled Indonesian bean roasted medium-dark with earthy chocolate and subtle fruit notes.
DARK ROASTS
Monuments After Dark – This blend of darker roasted Central American varietals provides dark chocolate flavor notes.
Red and White Blend – This ode to the home team is a medium-dark Indonesian/South American blend with notes of chocolate and nuts.
Rock Creek Reserve – A blend of French roasted Colombian and medium roasted Sumatra, this blend is full-bodied with earthy, chocolate notes.
Federal Reserve – Impossible to understand like the financial system for which it’s named, this ever evolving roast keeps you on your toes.
L’Enfant’s Blend – DC’s French roast, this blend highlights smooth dark chocolate notes.
Royal Blue – Named for the original luxury liner that connected DC and New York, this smooth, bold blend is our most popular dark roast.
Mobtown Espresso – A dark, southern Italian-style espresso with smoky chocolate notes and nice crema.
Tell Tale Dark – A smoky, Italian roasted Brazil with a bright Colombian bean creates the perfect blend for chasing off the chill of a dark night.
Gunpowder Italian Roast – Our darkest roast is not for the faint of heart! Smoky and bold with low acidity.
DECAFS (WATER PROCESSED)
Decaf Ethiopia Sidamo – Light-medium roasted decaf with notes of plum and raspberry jam.
Decaf Mayan – Light-medium roasted decaf with notes of citrus and notes.
Decaf Market Blend – Our medium-dark house blend decaf with a nice balance and subtle chocolate notes.
Decaf French – Dark roasted decaf with bittersweet chocolate notes.
*Single origin beans are washed, unless otherwise noted. Washed beans are generally more clean on the finish, while wet hulled beans are usually heavier on the palate, and natural process beans are generally the most fruity.
LIGHT ROASTS
Ethiopia Yirgacheffe – A natural processed, fruit-forward light roast with a blueberry aroma and citrus lime tasting notes.
Rwanda – A natural processed coffee from the Gatare Site near Lake Kivu, we find notes of berry and citrus lemon with a hint coconut.
Capital City Roast – A signature light roast, this bean brings the caffeination. A floral Guatemalan bean makes up a majority of this blend while a natural processed Ethiopian bean brings in a bit of brightness.
Peru Las Gemelas Geisha (12 oz black bag) – This new washed process Geisha from Peru, grown by Maruveny Garcia, has notes of chocolate and hints of florals with a super clean finish!
Honey Honduras (12 oz black bag) – Honey processed and a direct trade bean from Lenca Farms in Marcala Honduras, this coffee is a staff favorite for its complexity, brown sugar sweetness, and a subtle berry finish.
Hippie Blend – Perfect at home, the market or the back of your VW Bus, this light-medium blend delivers balanced sweetness and a full-bodied finish.
Pride and Joy – It's back! This light roasted micro-lot from producer Juan Alarcon outside Jaen, Peru features sweet chocolate notes with a light juicy finish. All profits are donated to support the LGBTQ+ community!
Haiti Blue (12 oz black bag) – From the blue pine region in Haiti, this bean has notes of brown sugar and milk chocolate.
Brazil Single Origin – A single estate coffee produced by the Naimeg family, this medium roasted coffee gives notes of chocolate and toasted peanuts.
MEDIUM ROASTS
Peru Norte – A light-medium roast with bright notes of of caramel, nuts and chocolate.
Sumatra Gayo Mandheling – An earthy, wet-hulled processed bean, notes of dark cocoa with subtly bright cherry highlight this single origin bean.
Guatemala – A new direct trade relationship from the Lake Atitlan region, APROCAFE is a collective of 55 producers and their single origin specialty selection lot provides milk chocolate and orange flavor notes.
1812 Espresso – A medium roasted espresso with a velvety texture and smooth creamy finish, these shots are perfect by the dawn’s early light.
Mexico Chiapas – A medium roast with notes of caramel, peach and pecan.
Nicaragua Selva Negra – A medium roast with notes of caramel, milk chocolate and nuts.
District Cold Brew – Developed for cold brew, this blend has notes of chocolate, caramel and hints of golden raisins.
Bali Blue Krishna – A wet-hulled Indonesian bean roasted medium-dark with earthy chocolate and subtle fruit notes.
DARK ROASTS
Monuments After Dark – This blend of darker roasted Central American varietals provides dark chocolate flavor notes.
Red and White Blend – This ode to the home team is a medium-dark Indonesian/South American blend with notes of chocolate and nuts.
Rock Creek Reserve – A blend of French roasted Colombian and medium roasted Sumatra, this blend is full-bodied with earthy, chocolate notes.
Federal Reserve – Impossible to understand like the financial system for which it’s named, this ever evolving roast keeps you on your toes.
L’Enfant’s Blend – DC’s French roast, this blend highlights smooth dark chocolate notes.
Royal Blue – Named for the original luxury liner that connected DC and New York, this smooth, bold blend is our most popular dark roast.
Mobtown Espresso – A dark, southern Italian-style espresso with smoky chocolate notes and nice crema.
Tell Tale Dark – A smoky, Italian roasted Brazil with a bright Colombian bean creates the perfect blend for chasing off the chill of a dark night.
Gunpowder Italian Roast – Our darkest roast is not for the faint of heart! Smoky and bold with low acidity.
DECAFS (WATER PROCESSED)
Decaf Ethiopia Sidamo – Light-medium roasted decaf with notes of plum and raspberry jam.
Decaf Mayan – Light-medium roasted decaf with notes of citrus and notes.
Decaf Market Blend – Our medium-dark house blend decaf with a nice balance and subtle chocolate notes.
Decaf French – Dark roasted decaf with bittersweet chocolate notes.
*Single origin beans are washed, unless otherwise noted. Washed beans are generally more clean on the finish, while wet hulled beans are usually heavier on the palate, and natural process beans are generally the most fruity.