The list is arranged light to dark, then decaf.
LIGHT ROASTS
Ethiopia Yirgacheffe – A natural processed, fruit-forward light roast with a blueberry aroma and citrus lime tasting notes.
Waiting for Summer – A honey processed microlot bean with sweetness including notes of vanilla, brown sugar, and summer fruit.
Rwanda Microlot – A washed bourbon varietal dried on raised beds from the Gashyita Site in the Karambi region of Rwanda. This carefully selected microlot highlights a rich sweetness with notes of florals and milk chocolate.
Colombia Honey Mountain (12 oz black bag) – Yellow honey processed from Nariño Colombia and a caturra varietal. The coffee presents creamy notes and hints of honey, red fruit, and berry.
Capital City Roast – A signature light roast, this bean brings the caffeination. A floral Colombian bean makes up a majority of this blend while a natural processed Ethiopian bean brings in a bit of brightness.
Hippie Blend – Perfect at home, the market or the back of your VW Bus, this light-medium blend delivers balanced sweetness and a full-bodied finish.
MEDIUM ROASTS
Colombia Tolima – A light-medium roast with notes of milk chocolate, berry and walnut
Sumatra Gayo Mandheling – An earthy, wet-hulled processed bean, notes of dark cocoa with bright cherry, highlight this single origin bean.
Guatemala – A direct trade relationship from the Lake Atitlán region, APROCAFE is a collective of 55 producers and their single origin specialty selection lot provides milk chocolate and orange citrus flavor notes.
1812 Espresso – A medium roasted espresso with a velvety texture and smooth creamy finish, these shots are perfect by the dawn’s early light.
Mexico Chiapas – A medium roast with notes of caramel, peach and pecan.
Nicaragua Selva Negra – A medium roast with notes of caramel, milk chocolate and nuts.
District Cold Brew – Developed for cold brew, this blend has notes of chocolate, caramel and hints of golden raisins.
Bali Blue Krishna – A wet-hulled Indonesian bean roasted medium-dark with earthy chocolate and subtle fruit notes.
DARK ROASTS
Monuments After Dark – This blend of darker roasted Central American varietals provides dark chocolate flavor notes.
Red and White Blend – This ode to the home team is a medium-dark Indonesian/South American blend with notes of chocolate and nuts.
Rock Creek Reserve – A post roast blend of South American beans and medium roasted Mexico. This blend is full-bodied with earthy, chocolate notes.
Federal Reserve – Impossible to understand like the financial system for which it’s named, this ever evolving roast keeps you on your toes.
L’Enfant’s Blend – DC’s French roast, this blend highlights dark chocolate roast-y notes.
Royal Blue – Named for the original luxury liner that connected DC and New York, this smooth, bold blend is our most popular dark roast.
Mobtown Espresso – A dark, southern Italian-style espresso with smoky chocolate notes and nice crema.
Tell Tale Dark – A smoky, Italian roasted Brazil with a bright Colombian bean creates the perfect blend for chasing off the chill of a dark night.
Gunpowder Italian Roast – Our darkest roast is not for the faint of heart! Smoky and bold!
DECAFS (WATER PROCESSED)
Decaf Ethiopia Sidamo – Light-medium roasted decaf with notes of plum and raspberry jam.
Decaf Mayan – Light-medium roasted decaf with notes of citrus and chocolate.
Decaf Market Blend – Our medium-dark house blend decaf with a nice balance and subtle chocolate notes.
Decaf French – Dark roasted decaf with bittersweet chocolate notes.
*Single origin beans are washed, unless otherwise noted. Washed beans are generally more clean on the finish, while wet hulled beans are usually heavier on the palate, and natural process beans are generally the most fruity.
LIGHT ROASTS
Ethiopia Yirgacheffe – A natural processed, fruit-forward light roast with a blueberry aroma and citrus lime tasting notes.
Waiting for Summer – A honey processed microlot bean with sweetness including notes of vanilla, brown sugar, and summer fruit.
Rwanda Microlot – A washed bourbon varietal dried on raised beds from the Gashyita Site in the Karambi region of Rwanda. This carefully selected microlot highlights a rich sweetness with notes of florals and milk chocolate.
Colombia Honey Mountain (12 oz black bag) – Yellow honey processed from Nariño Colombia and a caturra varietal. The coffee presents creamy notes and hints of honey, red fruit, and berry.
Capital City Roast – A signature light roast, this bean brings the caffeination. A floral Colombian bean makes up a majority of this blend while a natural processed Ethiopian bean brings in a bit of brightness.
Hippie Blend – Perfect at home, the market or the back of your VW Bus, this light-medium blend delivers balanced sweetness and a full-bodied finish.
MEDIUM ROASTS
Colombia Tolima – A light-medium roast with notes of milk chocolate, berry and walnut
Sumatra Gayo Mandheling – An earthy, wet-hulled processed bean, notes of dark cocoa with bright cherry, highlight this single origin bean.
Guatemala – A direct trade relationship from the Lake Atitlán region, APROCAFE is a collective of 55 producers and their single origin specialty selection lot provides milk chocolate and orange citrus flavor notes.
1812 Espresso – A medium roasted espresso with a velvety texture and smooth creamy finish, these shots are perfect by the dawn’s early light.
Mexico Chiapas – A medium roast with notes of caramel, peach and pecan.
Nicaragua Selva Negra – A medium roast with notes of caramel, milk chocolate and nuts.
District Cold Brew – Developed for cold brew, this blend has notes of chocolate, caramel and hints of golden raisins.
Bali Blue Krishna – A wet-hulled Indonesian bean roasted medium-dark with earthy chocolate and subtle fruit notes.
DARK ROASTS
Monuments After Dark – This blend of darker roasted Central American varietals provides dark chocolate flavor notes.
Red and White Blend – This ode to the home team is a medium-dark Indonesian/South American blend with notes of chocolate and nuts.
Rock Creek Reserve – A post roast blend of South American beans and medium roasted Mexico. This blend is full-bodied with earthy, chocolate notes.
Federal Reserve – Impossible to understand like the financial system for which it’s named, this ever evolving roast keeps you on your toes.
L’Enfant’s Blend – DC’s French roast, this blend highlights dark chocolate roast-y notes.
Royal Blue – Named for the original luxury liner that connected DC and New York, this smooth, bold blend is our most popular dark roast.
Mobtown Espresso – A dark, southern Italian-style espresso with smoky chocolate notes and nice crema.
Tell Tale Dark – A smoky, Italian roasted Brazil with a bright Colombian bean creates the perfect blend for chasing off the chill of a dark night.
Gunpowder Italian Roast – Our darkest roast is not for the faint of heart! Smoky and bold!
DECAFS (WATER PROCESSED)
Decaf Ethiopia Sidamo – Light-medium roasted decaf with notes of plum and raspberry jam.
Decaf Mayan – Light-medium roasted decaf with notes of citrus and chocolate.
Decaf Market Blend – Our medium-dark house blend decaf with a nice balance and subtle chocolate notes.
Decaf French – Dark roasted decaf with bittersweet chocolate notes.
*Single origin beans are washed, unless otherwise noted. Washed beans are generally more clean on the finish, while wet hulled beans are usually heavier on the palate, and natural process beans are generally the most fruity.