The list is arranged light to dark, then decaf.
LIGHT ROASTS
Ethiopia Yirgacheffe – A natural processed, fruit-forward light roast with notes of strawberry, lavender and rose.
Kenya Kangunu (12 oz black bag) – Grown in the mountains outside of Nairobi, the soil is rich with volcanic material. This bean offers a sweet citrus, green apple flavor with a crisp finish that is sought among Kenyan coffee.
Capital City Roast – Signature light roast combines Colombian and Ethiopian beans for balanced complexity.
Ethiopia Sidamo – A natural processed light roast with notes of blueberry, chocolate and orange.
Hippie Blend – Perfect at home, the market or the back of your VW Bus, this light-medium delivers balanced sweetness and full-bodied finish.
MEDIUM ROASTS
Peru Norte – A light-medium roast with bright notes of of caramel, nuts and chocolate.
Hawaii Kona (12 oz black bag) – Back with a nutty, chocolate vibe and an ultra smooth finish. The state of Hawaii combines high volcanic elevation and a tropical climate leading to perfect coffee growing weather.
Haiti Blue Mtn (12 oz black bag) – Borrowed from Jamaica, the Blue Mountain strain adopted well to the mountains of Haiti that adds a brown sugar sweetness and a nice clean finish.
Guatemala Huehuetenango – A medium roast with notes of fudge, orange and walnut.
Mexico Chiapas – A medium roast with notes of caramel, peach and pecan.
Nicaragua Selva Negra – A medium roast with notes of caramel, milk chocolate and nuts.
Sumatra Gayoland – An earthy, syrupy wet-hulled bean with notes of chocolate and spice. Medium roast.
District Cold Brew – Developed for cold brew, this blend has notes of chocolate, caramel and hints of golden raisins.
1812 Espresso – A medium roasted espresso with a velvety texture and smooth creamy finish, these shots are perfect by the dawn’s early light.
MEDIUM-DARK ROASTS
Bali Blue Krishna – A wet-hulled Indonesian bean roasted medium-dark with earthy chocolate and subtle fruit notes.
Red and White Blend – This ode to the home team is a medium-dark Indonesian/South American blend with notes of chocolate and nuts.
Monuments After Dark – This blend a darker roasted take on our popular Central American varietals.
Rock Creek Reserve – A blend of French roasted Colombian and medium roasted Sumatra, this blend is full-bodied with earthy, chocolate notes.
Federal Reserve – Impossible to understand like the financial system for which it’s named, this ever evolving roast keeps you on your toes.
DARK ROASTS
L’Enfant’s Blend –DC’s French roast, this blend highlights smooth dark chocolate notes.
Royal Blue – Named for the original luxury liner that connected DC and New York, this smooth, bold blend is our most popular dark roast.
Mobtown Espresso – A dark, southern Italian-style espresso with smoky chocolate notes and nice crema.
Tell Tale Dark – A smoky, Italian roasted Brazil with a bright Guatemala bean creates the perfect blend for chasing off the chill of a dark night.
Gunpowder Italian Roast – Our darkest roast is not for the faint of heart! Smoky and bold with low acidity.
DECAFS (WATER PROCESSED)
Decaf Ethiopia Sidamo – Light-medium roasted decaf with notes of plum and raspberry jam.
Decaf Mayan – Light-medium roasted decaf with notes of citrus and notes.
Decaf Market Blend – Our medium-dark house blend decaf with a nice balance and subtle chocolate notes.
Decaf French Roast – Dark roasted decaf with bittersweet chocolate notes.
Decaf Italian Roast – Our darkest roasted decaf all the smoky goodness of the Gunpowder Italian roast without the explosion of caffeine.
*Single origin beans are washed, unless otherwise noted. Washed beans are generally more clean on the finish, while wet hulled beans are usually heavier on the palate, and natural process beans are generally the most fruity.
LIGHT ROASTS
Ethiopia Yirgacheffe – A natural processed, fruit-forward light roast with notes of strawberry, lavender and rose.
Kenya Kangunu (12 oz black bag) – Grown in the mountains outside of Nairobi, the soil is rich with volcanic material. This bean offers a sweet citrus, green apple flavor with a crisp finish that is sought among Kenyan coffee.
Capital City Roast – Signature light roast combines Colombian and Ethiopian beans for balanced complexity.
Ethiopia Sidamo – A natural processed light roast with notes of blueberry, chocolate and orange.
Hippie Blend – Perfect at home, the market or the back of your VW Bus, this light-medium delivers balanced sweetness and full-bodied finish.
MEDIUM ROASTS
Peru Norte – A light-medium roast with bright notes of of caramel, nuts and chocolate.
Hawaii Kona (12 oz black bag) – Back with a nutty, chocolate vibe and an ultra smooth finish. The state of Hawaii combines high volcanic elevation and a tropical climate leading to perfect coffee growing weather.
Haiti Blue Mtn (12 oz black bag) – Borrowed from Jamaica, the Blue Mountain strain adopted well to the mountains of Haiti that adds a brown sugar sweetness and a nice clean finish.
Guatemala Huehuetenango – A medium roast with notes of fudge, orange and walnut.
Mexico Chiapas – A medium roast with notes of caramel, peach and pecan.
Nicaragua Selva Negra – A medium roast with notes of caramel, milk chocolate and nuts.
Sumatra Gayoland – An earthy, syrupy wet-hulled bean with notes of chocolate and spice. Medium roast.
District Cold Brew – Developed for cold brew, this blend has notes of chocolate, caramel and hints of golden raisins.
1812 Espresso – A medium roasted espresso with a velvety texture and smooth creamy finish, these shots are perfect by the dawn’s early light.
MEDIUM-DARK ROASTS
Bali Blue Krishna – A wet-hulled Indonesian bean roasted medium-dark with earthy chocolate and subtle fruit notes.
Red and White Blend – This ode to the home team is a medium-dark Indonesian/South American blend with notes of chocolate and nuts.
Monuments After Dark – This blend a darker roasted take on our popular Central American varietals.
Rock Creek Reserve – A blend of French roasted Colombian and medium roasted Sumatra, this blend is full-bodied with earthy, chocolate notes.
Federal Reserve – Impossible to understand like the financial system for which it’s named, this ever evolving roast keeps you on your toes.
DARK ROASTS
L’Enfant’s Blend –DC’s French roast, this blend highlights smooth dark chocolate notes.
Royal Blue – Named for the original luxury liner that connected DC and New York, this smooth, bold blend is our most popular dark roast.
Mobtown Espresso – A dark, southern Italian-style espresso with smoky chocolate notes and nice crema.
Tell Tale Dark – A smoky, Italian roasted Brazil with a bright Guatemala bean creates the perfect blend for chasing off the chill of a dark night.
Gunpowder Italian Roast – Our darkest roast is not for the faint of heart! Smoky and bold with low acidity.
DECAFS (WATER PROCESSED)
Decaf Ethiopia Sidamo – Light-medium roasted decaf with notes of plum and raspberry jam.
Decaf Mayan – Light-medium roasted decaf with notes of citrus and notes.
Decaf Market Blend – Our medium-dark house blend decaf with a nice balance and subtle chocolate notes.
Decaf French Roast – Dark roasted decaf with bittersweet chocolate notes.
Decaf Italian Roast – Our darkest roasted decaf all the smoky goodness of the Gunpowder Italian roast without the explosion of caffeine.
*Single origin beans are washed, unless otherwise noted. Washed beans are generally more clean on the finish, while wet hulled beans are usually heavier on the palate, and natural process beans are generally the most fruity.